Remember, is a spoon candy.

It's meant to be eaten out of the jar...

But it's also great on:
Popcorn
Crepes
Cheesecake
Rice pudding
Applesauce
Poached fruit (warm or cool)
Shortbread

And then there are all the other ways to go

As a base for tarts
As a glaze on some kind of cakes and as a filling for others.

Try Caramel Sin fondue
Dip apples and pears, strawberries and bananas
Twirl chunks of pound cake
Swish a cookie.

Last, but certainly not least -- ice cream.
Because Caramel Sin is pure caramel, it pours on soft, but then cools slightly to become chewy and delicious.

No matter how you choose to use it, Caramel Sin is heavenly.

YES, it is a great condiment with turkey...
Or as an addition to the stuffing...

Also use it as a glaze or a side dish for ham and pork roast and baked chicken...
Not to mention -- on the left overs in the sandwiches the next day.

Your secret ingredient in barbecue sauce...
Or add vinegar and pepper and serve it on grilled fish...
Or add horseradish and top a juicy steak.
It's delicious on a baked Brie or Camembert...
Kick up wild rice or a pilaf or quinoa.

Now, think sweet...
It spruces up store-bought sponge and pound cake.
It's great on fruit.
Try it on poached pears, baked apples, star fruit...
Try it on grapefruit.
Stir it into rice pudding, noodle pudding, bread pudding...
Slather it on a corn fritter, a biscuit, a scone.

Cranberry Fool for bakers...
It makes a wonderful tart filling
A scrumptious cookie filling
The surprise inside a freshly baked muffin.
Use it in spoonbreads and quick breads
Mix in some ground nuts and make a stuffed cheese bread.
And, of course, don't forget to:
Stir it into yogurt or cottage cheese

Top your ice cream and sherbet with this yummy delight

Most important of all -- start every day with Cranberry Fool

On your cereal
On your toast
Or on your English muffin.