DELUXE CARAMEL SIN ICE CREAM SAUCE
Serves 6-8

1/2 jar Caramel Sin - Lemon or Ginger
1 tablespoon liquid (water, milk, cream, half-and-half or white wine)

Warm Caramel Sin in a water bath on top of the stove or in the oven. If you prefer, microwave it for 30 seconds.
Add liquid.
Stir until smooth and serve over ice cream.

This is all you have to do to turn this "candy in a jar" into a one-of-a-kind dessert sauce!

This is SO good!