CRANBERRY FOOLISH MINI-LOAVES
Makes 4 5"x3"x2" loaves

2 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, lightly beaten
3/4 cup fruit juice
1/4 cup cooking oil
4 teaspoons sugar substitute
1 cup Cranberry Fool
1/2 cup nuts (optional)

Preheat oven to 350 degrees F.
Coat insides of 4 mini-loaf pans with cooking spray and set aside.
Sift together into a medium bowl flour, baking powder, salt and baking soda.
Combine egg, fruit juice, cooking oil and sugar substitute in a small bowl.
Stir liquid mixture into dry mixture just until moistened.
Fold in Cranberry Fool and nuts (if using).
Turn mixture into loaf pans (fill each halfway).
Bake on center rack of oven. Bake for 45 minutes or until a toothpick inserted into center comes out clean.

You can also make one large loaf (9"x5"x3"), but it will take 50-60 minutes to bake.

Tart and sweet tea bread. Serve it plain or toasted, with or without butter. These delicious little loaves make wonderful gifts too.