DOUBLE CORN CUPS APPETIZER
Makes 24 to 30

1 cup corn kernels
2 mild Italian sausages
5 tablespoons Cranberry Fool on Fire
Taco chip bowl-shaped scoops


Heat a cast iron skillet until a drop of water pops. Sear corn, then set aside.
Remove sausages from casings and cook over low heat in a non-cast iron skillet until cooked through. Stir to crumble well. Drain off all fat.
Add corn and Cranberry Fool on Fire to sausage mixture and continue to heat gently until the flavors blend.
Spoon mixture into taco scoops. Serve warm or at room temperature. You can make the filling in advance, refrigerate it and reheat in a microwave or low oven. The finished appetizers can be reheated in a low oven as well.